Richard's Chicken Breasts So Tasty

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Richard's Chicken Breasts

These are the plumpest, juiciest chook breasts ever! You can trade the recipe by converting the sauces (for example, add fruit jams or jellies, or warm peppers; the entirety I like is going well with this recipe!)

Ingredients :

Instructions :

Prep : 15M Cook : 4M Ready in : 50M

Notes :

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Richard's Chicken Breasts So Tasty
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