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Richard's Chicken Breasts |
These are the plumpest, juiciest chook breasts ever! You can trade the recipe by converting the sauces (for example, add fruit jams or jellies, or warm peppers; the entirety I like is going well with this recipe!)
Ingredients :
Instructions :
Prep : 15M | Cook : 4M | Ready in : 50M |
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Notes :
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