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| Sourdough Wheat Bread |
"A whole wheat sourdough bread for the bread device. The entire wheat flour provides a nice taste and texture to your fundamental sourdough bread."
Ingredients :
- 1 half cups sourdough starter
- 1/three cup warm water (one hundred ten degrees F/45 ranges C)
- 1 1/2 tablespoons margarine
- 1 1/2 tablespoons white sugar
- 3/4 teaspoon salt
- 3/4 cup whole wheat flour
- 3 cups all-purpose flour
- 1 half of teaspoons lively dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Add ingredients so as recommended by your manufacturer. Select complete wheat putting.
Notes :
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