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| Quick Sticky Buns |
"These are incredible while you need home made sweets but do not have the time to lead them to. I once in a while use flaked coconut instead of the pecans for a extraordinary flavor!"
Ingredients :
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons margarine, melted
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons darkish corn syrup
- 1/four cup chopped pecans
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 20M |
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- Cut each biscuit in half of and form every piece right into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit 1/2 into margarine, then into sugar aggregate. Place in greased eight-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 stages F (230 stages C) for 10-12 minutes. Serve heat.
Notes :
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