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Sour Cream Sugar Cookies I

"Soft sugar cookies =)"

Ingredients :

1 1/2 cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-cause flour
half of teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) bundle cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
1/eight teaspoon salt
4 cups confectioners' sugar

Instructions :

Prep :	Cook : 30M	Ready in :

Cream collectively 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add bitter cream.
Mix together 5 cups flour, half of teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
Cover and kick back dough for 1 hour.
Preheat oven to 375 tiers F (a hundred ninety degrees C).
Roll out on lightly floured floor to at least one/four inch thick. Cut out cookies. Bake on gently greased cookie sheet for 10 - 12 mins.
To Make Frosting: In small bowl, with mixer at medium speed, beat collectively the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/eight teaspoon salt and confectioners' sugar. Beat till nicely combined. Color as favored and frost cooled cookies.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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