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Sock it to Me Cake II

"Use a cake blend to get a soar start on making this wealthy, pecan-crammed cake with a butter icing."

Ingredients :

1 (18.25 ounce) bundle butter cake mix
4 eggs
2 cups sour cream
1 teaspoon vanilla extract
1 cup white sugar
2/3 cup vegetable oil
1 cup chopped pecans
half of cup butter
1 cup white sugar
half of cup buttermilk
1 teaspoon baking soda
1 teaspoon floor cinnamon
three/four cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Mix collectively the cake mix and eggs. Fold inside the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
Pour half of batter into a 9 x 13 inch pan. Combine the floor cinnamon and brown sugar. Sprinkle over the batter. Pour the opposite 1/2 of the batter over pinnacle.
Bake at 350 levels F (175 ranges C) for 50 minutes.
To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour warm icing on cake.

Notes :

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