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Sour Cream Bundt Cake |
"This recipe is superb for both yellow and chocolate flavored desserts! It makes a mild, fluffy, and SERIOUSLY moist cake."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake blend
- 2 teaspoons vanilla extract
- 1 cup bitter cream
- 1/eight cup confectioners' sugar for dusting
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Make the batter following the instructions on the box, EXCEPT update 2 teaspoons water with an identical quantity of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, location on serving plate, and dust with confectioners sugar.
Notes :
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