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Sara's Pumpkin Pie

"My mother makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened sparkling whipped cream. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 cup white sugar
half teaspoon salt
1/2 teaspoon floor cinnamon
half of teaspoon floor nutmeg
half of teaspoon floor ginger
half teaspoon floor allspice
half of teaspoon ground cloves
1 half of cups pumpkin puree
1 2/three cups evaporated milk
2 eggs
1 (9 inch) unbaked pie crust

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 degrees F (220 degrees C).
Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until clean. Pour batter into the prepared unbaked pie shell.
Bake at 425 ranges F (220 levels C) for 15 mins then decrease oven temperature to 350 ranges F (a hundred seventy five tiers C). Continue to bake for approximately every other forty minutes or until pie is firm.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it evenly, and make clean-up easier.

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