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Stuffed Turkey Legs |
"My dad's preferred, this is in his loving reminiscence. This recipe is a delicious Puerto Rican fashion turkey. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- four turkey legs
- 1 cup olive oil
- 2 green bell peppers
- 1 huge white onion
- 2 tablespoons salt
- 1 pinch ground black pepper
- 1 teaspoon dried oregano
- 2 tablespoons distilled white vinegar
- 5 slices bacon
- 2 tablespoons teriyaki sauce
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H |
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- Make severa vertical slits in the turkey legs.
- In a small bowl integrate the olive oil with the salt, pepper, teriyaki, vinegar and oregano. Marinate turkey legs in the oil combination.
- Cut onion, green pepper and bacon into small squares (approximately the same length as the slits you narrow on the legs). Fill each slit with one piece of pepper, onion and bacon.
- After the legs are filled, brown them in the oil aggregate on medium-excessive. Reduce temperature to low and cover. Cook for 45 mins or till meat begins to separate from the bone. If the legs dry out when cooking, add a touch water to the skillet and lower the temperature.
Notes :
- The nutrition information for this recipe consists of statistics for the total quantity of the marinade substances. Depending on marinating time, components, cooking approach, and so on., the actual amount of the marinade consumed will vary.
- Try using a Reynolds® sluggish cooker liner on your sluggish cooker for easier cleanup.
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