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Spiced Ham Loaf

"This was my grandfather's contribution to the Christmas desk. A first-class twist at the meatloaf recipe."

Ingredients :

1 pound floor ham
1 half kilos lean floor pork
1 egg
1 cup milk
1 cup bread crumbs
half teaspoon salt
floor black pepper to taste
1/2 cup packed brown sugar
half of cup water
1 teaspoon floor mustard
1/four cup distilled white vinegar

Instructions :

Prep :	Cook : 12M	Ready in :

Combine ham, red meat, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high warmness. Bring to boil, and boil for 10 minutes. Pour over loaf.
Bake at 350 degrees F (one hundred seventy five ranges C) until carried out, approximately 1 hour, basting sometimes.

Notes :

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