Roast Pork with Cranberry Glaze You Have To Try

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Roast Pork with Cranberry Glaze

"There's nothing higher than a roast beef for a holiday dinner. This cranberry beef roast recipe is especially amazing."

Ingredients :

2 (16 ounce) cans jellied cranberry sauce
half cup white sugar
half of cup cranberry juice
1 teaspoon mustard powder
1/4 teaspoon floor cloves
four pounds pork roast
2 tablespoons cornstarch
2 tablespoons bloodless water
salt to taste

Instructions :

Prep :	Cook : 11M	Ready in :

Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
Place red meat roast in a big, roasting pan. Pour cranberry sauce aggregate over the roast.
Cook at 275 degree F (135 levels C) for six to 8 hours, or until meat is soft. Remove roast, and keep heat.
With a metal spoon, skim the fat from the liquid inside the roasting pan. Pour 2 cups of the last roasting liquid (upload water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high warmth. Blend cornstarch and bloodless water to make a paste; stir steadily into boiling liquid. Continue cooking, stirring constantly, until combination thickens. Add salt to flavor. Serve with the roast.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup.

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