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| Sour Cream Sugar Cookies II |
"This is the recipe my mom-in-law continually used for reduce-out cookies."
Ingredients :
- half of cup butter
- half cup lard
- 1 half of cups white sugar
- 2 eggs
- 3 tablespoons sour cream
- 1/2 teaspoon baking soda
- three cups sifted all-purpose flour
- 1/four teaspoon salt
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Cream butter, lard and sugar. Add eggs and beat. Mix bitter cream and baking soda together and upload to egg combination. Add flour and salt and blend properly.
- Chill dough until company enough to roll.
- Preheat oven to four hundred levels F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to hold dough in fridge between rolling out batches. Bake for 5 - 7 minutes.
Notes :
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