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Soft Molasses Cookies I |
"This is a tender molasses cookie from about 30 years in the past. If do not like walnuts, alternative with raisins or other kinds of nuts."
Ingredients :
- 2 1/4 cups sifted all-reason flour
- 1 teaspoon ground ginger
- 1 teaspoon floor cinnamon
- 1/four teaspoon salt
- 2 teaspoons baking soda
- 2 tablespoons hot water
- half cup shortening
- 1/2 cup white sugar
- half cup molasses
- 1 egg
- 6 tablespoons cold water
- half cup chopped walnuts
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 400 stages F (205 tiers C). Grease cookie sheets.
- Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water. Mix collectively shortening, sugar, molasses and egg until creamy. Mix in the flour mixture alternately with the cold water. Mix within the baking soda and most of the walnuts, booking some to sprinkle on tops of cookies.
- Drop by using rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart. Bake these for 12 mins or until performed.
Notes :
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