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| Strawberry Cake I |
"Use white cake blend and strawberry gelatin blend to make this recipe for the excellent strawberry cake ever!"
Ingredients :
- 1 (18.25 ounce) package white cake mix
- 1 (three ounce) package deal strawberry flavored Jell-O®
- 2/3 cup vegetable oil
- 4 eggs
- three tablespoons all-cause flour
- four oz frozen strawberries
- half of cup buttermilk
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Thaw and drain the frozen strawberries.
- Preheat oven to 350 ranges F (175 degrees C). Lightly grease on 9x13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and blend till simply blended. Pour batter into prepared pan.
- Bake at 350 stages F (175 levels C) for approximately 25 to 35 minutes or until a toothpick inserted inside the center comes out clean.
Notes :
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