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Sticky Buns I

"Yum! What may be higher than a warm sticky bun for breakfast-or a past due night time snack? Pop one (leftover) into the microwave for some seconds to lead them to taste fresh from the oven."

Ingredients :

2 half teaspoons lively dry yeast
half cup heat water (one hundred ten levels F/45 degrees C)
1 1/4 cups buttermilk
2 eggs
5 half cups all-purpose flour
1/2 cup margarine, softened
half cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons margarine, softened
half of cup white sugar
2 teaspoons floor cinnamon
1/2 cup melted butter
half of cup packed brown sugar
1/3 cup raisins
2/three cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Dissolve yeast in warm water in a huge blending bowl. Add buttermilk, eggs, 2 half cups flour, half of cup margarine, half cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low pace, scraping facets and bottom of bowl. Beat 2 minutes on medium pace.
Stir in last 3 cups flour. Dough must continue to be gentle and barely sticky. Knead for 5 minutes, or approximately 2 hundred activates a lightly floured board.
Form dough into a round and region it in an oiled bowl. Cover it with a moist fabric and leave it in a heat region to rise till doubled.
Divide dough in 1/2 and roll every 1/2 right into a 12x7 inch rectangle. Spread every 1/2 with 1 tablespoon gentle margarine, and sprinkle with 1/four cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at extensive facet. Seal nicely by means of pinching the seams. Cut each roll into 12 slices.
Coat nine inch spherical cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and half cup chopped pecans in every pan. Place 12 dough slices in each pan, leaving a small area among slices. Let upward thrust until doubled.
Bake in a preheated 375 stages F (190 stages C) oven for approximately half-hour. Invert pans onto serving plate.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it evenly, and make smooth-up less complicated.

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