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| Rick's Special Buttercream Frosting |
"Use this recipe to get an excellent buttercream for frosting and borders on desserts, cupcakes, or even cookies."
Ingredients :
- 2 cups shortening
- eight cups confectioners' sugar
- half of teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 30M |
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- In a mixing bowl, cream shortening till fluffy. Add sugar, and retain creaming until well combined.
- Add salt, vanilla, and 6 oz. Whipping cream. Blend on low pace until moistened. Add additional 2 oz. Whipping cream if important. Beat at high pace till frosting is fluffy.
Notes :
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