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| Raspberry Oatmeal Bars |
"Quick and easy, however they flavor so decadent."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 2 half cups short cooking oats
- 3/4 cup margarine, melted
- 1 cup raspberry jam
- 1 tablespoon water
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 38M |
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- Preheat the oven to 375 stages F (one hundred ninety tiers C). Grease a 9x13 inch pan.
- In a massive bowl, blend collectively oats, cake mix, and melted margarine so that it makes excellent clumps and there's no dry mix left. Press 1/2 of the oats combination calmly into the lowest the organized pan. In a separate bowl, blend jam with water, and unfold over the crust. Sprinkle the closing oat combination calmly over the pinnacle.
- Bake inside the preheated oven for 18 to 23 mins, or till the top is lightly browned. Cool before cutting into bars.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook it flippantly, and make smooth-up easier.
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