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| Roasted Rosemary Chicken And Vegetables |
Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade.
Ingredients :
- ⅓ cup olive oil
- ⅓ cup balsamic vinegar
- 1 tablespoon dried rosemary
- ½ teaspoon overwhelmed red pepper flakes
- 1 clove garlic, minced
- four skinless, boneless fowl breasts
- 1 green bell pepper, sliced
- 1 purple bell pepper, sliced
- 1 small purple onion, quartered
- three carrots, reduce into 1 inch portions
- 1 eggplant, cut into half of inch cubes
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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