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| Sourdough Starter III |
"This is a potato water starter. It calls for no addition of yeast."
Ingredients :
- 2 peeled and cubed potatoes
- 2 cups heat water
- 2 cups all-reason flour
- 1 teaspoon white sugar (optionally available)
- 1 (.25 ounce) package deal lively dry yeast
Instructions :
| Prep : 10M | Cook : 3M | Ready in : P4D |
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- In a medium saucepan, cowl potatoes with water. Cook over medium heat till gentle, approximately 20 minutes. Remove potatoes and reserve for other use. Let cooking water cool to lukewarm.
- Mix flour and 1 cup potato water. Set aside in bowl with cloth or wax paper to cover. Mixture does now not should be blended smooth: the batter will workout any lumps as it sits. Stir once or twice a day till it smells proper. It could have a nice sourdough odor to it after approximately four or 5 days, relying at the temperature of your kitchen. You can add a teaspoon of sugar to quicken the system. If you want to speed the procedure even extra you can upload a package deal of yeast to the water earlier than including the flour. Use as directed on your favorite Sourdough Bread recipe.
Notes :
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