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| Rum Balls I |
"I tried this smooth, no-bake cookie recipe for the primary time last Christmas and that they were a large hit. Simple to make and very yummy!"
Ingredients :
- three cups vanilla wafer crumbs
- half of cup floor pecans
- 3 tablespoons cocoa
- 1 cup confectioners' sugar
- 3 tablespoons mild corn syrup
- 1/3 cup water
- 2 teaspoons rum flavored extract
- 1/4 cup confectioners' sugar
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a medium bowl, blend vanilla wafer crumbs, floor pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
- Roll mixture into 1 inch balls, and then roll in final confectioners' sugar. Store, covered, approximately a week before serving.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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