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| Shortbread Cookies I |
"These are always successful at our church bazaar."
Ingredients :
- 2 cups butter, softened
- 1 3/four cups white sugar
- 6 eggs
- 1 tablespoon caraway seed
- eight cups all-purpose flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Preheat oven to four hundred degrees F.
- In a big bowl, cream the butter, and sugar. Mix well.
- In a separate bowl, beat eggs and add to the butter combination. Stir inside the caraway seeds and flour. Mix properly.
- Roll out the dough on a floured surface to at least one/four inch thickness. Cut into 1 inch squares (or different shapes) and area at least 1 inch apart on cookie sheets.
- Bake for 12 to 15 minutes...Watch closely...Until lightly colored. Cool on wire racks.
Notes :
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