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| Romaine with Garlic Lemon Anchovy Dressing |
"Flavorful green salad. Can be prepared in 10 minutes or much less."
Ingredients :
- 1 clove garlic, minced
- 2 anchovy fillets, rinsed and patted dry
- 2 teaspoons sparkling lemon juice
- 1/4 cup more virgin olive oil
- 1 head romaine lettuce
- 1/four pound Parmesan cheese
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10M |
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- Separate romaine leaves. Cut crosswise into half of-inch-extensive pieces, wash properly, and spin dry.
- With a vegetable peeler, shave 1/three cup parmesan curls.
- In a blender puree garlic and anchovies with lemon juice. With motor running upload oil in a stream till dressing is emulsified. Season with salt and pepper.
- In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to flavor. Divide salad between 2 plates and sprinkle with final parmesan curls.
Notes :
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