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| Santa's Whiskers I |
"This recipe become given to me at a Christmas cookie alternate. Try using rum extract in vicinity of the vanilla for additonal nippy flavor."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 half of cups sifted all-motive flour
- 3/four cup finely chopped red and inexperienced candied cherries
- half of cup chopped pecans
- three/4 cup flaked coconut
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In mixer bowl, cream together butter or margarine and sugar. Blend in milk and vanilla. Stir in flour, candied cherries and nuts.
- Form into 2 rolls, each 2 inches in diameter and 8 inches long. Roll in coconut.
- Wrap and sit back several hours or in a single day.
- Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake in 375 degrees F (190 ranges C) oven for 12 mins or till edges are golden.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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