Best Recipes In The World: Spelt Bread I Tasty Recipes

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Spelt Bread I

"Wheat allergic reactions? Try spelt!"

Ingredients :

2 (.25 ounce) packages energetic dry yeast
1 tablespoon white sugar
7 cups spelt flour
2 cups heat water (a hundred and ten degrees F/forty five tiers C)
1 tablespoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Stir yeast and sugar, progressively adding warm water. Add about half the flour and the salt and beat well. Add the the rest of the flour gradually to acquire a stiff dough. It may additionally require more or less than 7 cups.
Knead five to 10 mins until easy and elastic.
Put dough right into a buttered bowl and flip as soon as to butter floor. Cover with a towel and allow upward thrust until doubled, keeping it between eighty and 90 degrees F at some stage in the whole time of growing, approximately 2 hours.
Punch down dough together with your fist and divide into two components. Knead and form into 2 loaves and area into loaf pans. Cover once more and allow dough to upward push to top of pans.
Preheat the oven to 350 levels F (one hundred seventy five degrees C). Grease two 9x5 inch loaf pans.
Bake at 350 levels F (175 stages C) for 50 minutes.

Notes :

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