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Strawberry Ice Cream Cake |
"Here's an easy, quick cake that tastes super all through the long warm summers."
Ingredients :
- 1 (10 inch tube pan) angel food cake
- 2 quarts strawberry ice cream, softened
- 4 cups confectioners' sugar
- 8 oz. Cream cheese
- 1/2 pint sparkling strawberries
Instructions :
Prep : | Cook : 14M | Ready in : |
---|
- Slice organized Angel Food cake in half horizontally. Spread softened strawberry ice cream on backside layer. Put top layer on top the ice cream. Freeze cake for 45 mins to an hour.
- Mix cream cheese and confectioner's sugar till light and fluffy.
- About 15 mins before serving, eliminate cake from freezer and spread the cream cheese aggregate over pinnacle and aspects. Garnish with fresh strawberries.
Notes :
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