Steamed Christmas Pudding The Best Recipes

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Steamed Christmas Pudding

"The versions on this are endless because the filling can be any mixture of mincemeat, pumpkin and/or cranberry sauce, but right here's my favorite combination."

Ingredients :

1 half of cups self-growing flour
1 cup white sugar
1 teaspoon floor cinnamon
2 eggs, crushed
1/four cup melted butter
half cup organized mincemeat pie filling
half of cup whole cranberry sauce
half cup pumpkin puree
1 (8 ounce) container bitter cream
1 (eight ounce) package deal cream cheese
1/3 cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H20M

Grease one 2-quart lidded pudding mildew. Sift collectively the flour, sugar and cinnamon; set apart.
In a huge bowl, blend collectively the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour combination and blend till clean; pour into pudding mold.
Place a rack within the bottom of a large pot, over medium warmth, and fill 1/2 manner up with boiling water. Place the pudding at the rack. Steam for 2 1/2 hours.
Check the pan from time to time and upload more water if wished. Check for doneness by way of inserting a toothpick inside the middle. When corporation, area the pudding mildew on a rack outside of the water for 10 mins and unmold.
Prepare a sauce via blending collectively the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make smooth-up easier.

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