Best Recipes In The World: Springerle I Best Dishes

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Springerle I

"This is the antique German recipe ... Belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique shops."

Ingredients :

4 eggs
2 tablespoons butter
2 teaspoons baking powder
1/4 teaspoon salt
2 cups white sugar
4 cups all-purpose flour
1/four cup anise seed

Instructions :

Prep :	Cook : 60M	Ready in :

Beat eggs in large mixing bowl till very light.
Add sugar and butter. Cream collectively till mild and fluffy.
Sift flour, baking powder, and salt. Add dry elements and combine.
Knead dough till easy ... Add extra flour to get a easy dough if important.
Cover dough and permit to relax in fridge for as a minimum 2 hours.
Roll onto slightly floured board to half of inch thickness. Then roll again with springerle curler to make designs. Cut at border. Sprinkle anise seed on smooth tea towel and vicinity cookies on this. Allow to stand in a single day (do not cover) to dry.
Bake 12 to fifteen minutes at 325 stages F (one hundred seventy stages C).
Cool completely. Store in tight tin field ... The longer they're saved, the extra anise taste they absorb.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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