Best Recipes In The World: Rugelach You Have To Try

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Rugelach

"This recipe is from Linda Shapiro. I actually have many rugelach recipes, but that is truly the first-class I even have ever made."

Ingredients :

2 cups all-motive flour
1/4 teaspoon salt
1 cup unsalted butter
1 (eight ounce) bundle cream cheese
1/3 cup sour cream
half cup white sugar
1 tablespoon floor cinnamon
1 cup finely chopped walnuts
half cup raisins

Instructions :

Prep : 55M	Cook : 48M	Ready in : 3H17M

Cut bloodless butter or margarine and cream cheese into bits. In food processor pulse flour, salt, butter or margarine, cream cheese and bitter cream till crumbly.
Shape crumbly mixture into 4 equal disks. Wrap each disk and relax 2 hours or up to 2 days.
Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may also replacement miniature chocolate chips for raisins).
Roll every disk right into a nine inch round retaining different disks chilled till geared up to roll them. Sprinkle spherical with sugar/nut aggregate. Press gently into dough. With chefs knife or pizza cutter, reduce every spherical into 12 wedges. Roll wedges from wide to slender, you will emerge as with factor on outdoor of cookie. Place on ungreased baking sheets and relax rugelach 20 mins before baking.
Preheat oven to 350 tiers F (180 stages C).
After rugelach are chilled, bake them within the middle rack of your oven 22 mins until gently golden. Cool on cord racks. Store in hermetic bins...They freeze thoroughly.
Variations: Before setting the filling at the dough, use a pastry brush to layer apricot jam as well as brown sugar. Then upload the encouraged filling. You may also make a combination of cinnamon and sugar and roll the rugelach in this previous to placing them on the cookie sheets.

Notes :

Substitute mini chocolate chips for the raisins, or use both...Knock your self out!
Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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