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Snowy Pecan Cookies

"You will need to refrigerate the dough for those cookies overnight."

Ingredients :

four (1 ounce) squares unsweetened chocolate
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-motive flour
2 cups white sugar
2 teaspoons baking powder
half of teaspoon salt
1 cup chopped pecans
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 30M	Ready in :

Melt chocolate squares and cooking oil in a saucepan.
Let cool and pour into blending bowl. Add sugar, eggs and vanilla, mixing until well mixed.
Sift dry substances collectively and gradually upload to chocolate/egg mixture, stirring nicely.
Stir in nuts, cowl and place in fridge in a single day.
Preheat oven to 375 levels and grease cookie sheets.
Shape dough into small balls, about an inch in diameter. Roll in powdered sugar and location about 2 inches aside on cookie sheet .
Bake for eight minutes.

Notes :

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