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Sugar-Coated Muffins |
"Dipping the butter-brushed tops of these desserts in a aggregate of cinnamon and sugar is straightforward manner to spruce-up a simple muffin recipe."
Ingredients :
- 2 cups all-purpose flour
- half cup white sugar
- three teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 tablespoons melted butter
- 1/4 cup white sugar
- half teaspoon floor cinnamon
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Heat oven to four hundred tiers F (205 stages C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, half cup sugar, baking powder and salt; blend nicely. In a small bowl, integrate milk, oil and egg; blend well. Add dry elements unexpectedly; stir just until dry elements are moistened (batter could be lumpy.)
- Bake for 20 to 25 mins or till toothpick inserted in middle comes out easy. Cool 1 minute earlier than removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/four cup sugar and 1/2 teaspoon cinnamon. Serve heat.
Notes :
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