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Simple Chicken Gravy |
I cook by means of intuition, and this gravy is ideal. After roasting your chook, do away with it to a platter and observe these directions.
Ingredients :
- ½ cup all-motive flour
- 1 cup water, or as needed
- 1 (three pound) roasted bird (drippings from chicken)
Instructions :
Prep : | Cook : 6M | Ready in : |
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Notes :
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