Best Recipes In The World: Sour Cream Chocolate Cake Tasty Recipes

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Sour Cream Chocolate Cake

"This is a wealthy chocolate cake with a fudge frosting. If you don't have sour cream, you may use sweet cream and add 1 tablespoon of lemon juice or vinegar."

Ingredients :

2 eggs
1 half cups sour cream
2 tablespoons shortening
1 1/4 cups white sugar
2 cups all-motive flour
four tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons baking soda
1/4 cup hot water
2 cups white sugar
1/4 cup mild corn syrup
1/2 cup milk
half of cup shortening
2 (1 ounce) squares unsweetened chocolate
1/four teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Beat the eggs in a large blending bowl. Melt the 2 tablespoons shortening, and upload it and the bitter cream to the eggs.
In every other bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/4 teaspoon salt. Add these dry substances to the egg mixture. Stir the batter till smooth. Add within the vanilla and stir. Lastly, upload the soda dissolved in warm water. Stir.
Pour batter into a greased and floured nine x 13 inch pan. Bake at 350 stages F (a hundred seventy five stages C) for 35 mins, or until carried out. Cool.
To Make the Frosting: Combine 2 cups sugar, corn syrup, milk, 1/2 cup shortening, unsweetened chocolate, and 1/4 teaspoon salt in a small saucepan. Stir over low warmth till chocolate melts. Bring to a complete rolling boil and boil for one minute, stirring constantly. Remove the pan from the heat. Add 1 teaspoon vanilla, and beat the frosting combination until it has a smooth spreading consistency.
Frost the cake when it has absolutely cooled.

Notes :

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