Best Recipes In The World: Rhubarb Pudding Cake Tasty Recipes

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Rhubarb Pudding Cake

"This is a very yummy cake. Plus it is an smooth and engaging way to apply clean rhubarb."

Ingredients :

1 cup chopped rhubarb
1 cup white sugar
6 drops crimson food coloring
1 (three.5 ounce) package instantaneous vanilla pudding blend
1 (9 ounce) package deal yellow cake blend
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C)
Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
Prepare the vanilla pudding blend in step with the package deal guidelines. Pour the finished vanilla pudding into one ungreased 9 inch rectangular baking dish. Spoon rhubarb aggregate over the top of the vanilla pudding.
Prepare the cake mix in keeping with the package instructions and pour evenly over the pinnacle the rhubarb and vanilla pudding.
Bake at 350 stages F (175 stages C) for fifty minutes or until cake checks achieved. Let cake sit in pan for 10 mins then flip out onto a serving dish and dirt with confectioner's sugar. Tastes high-quality if served heat.

Notes :

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