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Strawberries and Cream Cake

"Makes an fashionable presentation without an excessive amount of fuss."

Ingredients :

2 3/4 cups cake flour
2 half of teaspoons baking powder
2 cups white sugar
1 (3 ounce) package deal strawberry flavored Jell-O®
1 cup butter, softened
four eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup strawberries, pureed
1 half cups heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 half cups fresh strawberries, sliced
half cup margarine, softened
1 (8 ounce) package cream cheese, softened
four cups confectioners' sugar
2 teaspoons vanilla extract
1 half cups quartered strawberries

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour 3 nine inch spherical cake pans.
In a big bowl, beat sugar, gelatin and butter until fluffy. Add eggs one after the other, beating well with every addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide similarly into 3 nine inch round cake pans.
Bake 25 minutes in the preheated oven, or till toothpick inserted into cake comes out clean. Cool for 10 minutes within the pans, then get rid of from pans and cool completely.
To make the filling: Beat whipping cream, 2 tablespoons sugar and half of teaspoon vanilla on excessive till stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla till creamy. Spread over the perimeters of the cake, and pipe an edge of frosting around the pinnacle of the cake.
Spread remaining whipped cream on cake pinnacle. Top with quartered strawberries.

Notes :

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