Best Recipes In The World: Strawberry Shortcut Cake Tasty Recipes

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Strawberry Shortcut Cake

"I used to make this all the time while my children were little. It's made with marshmallows and frozen strawberries."

Ingredients :

1 cup miniature marshmallows
2 (10 ounce) applications frozen sliced strawberries in syrup, thawed
1 (three ounce) bundle strawberry flavored Jell-O®
2 1/4 cups all-cause flour
1 half cups white sugar
half of cup shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease backside only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly integrate completely thawed strawberries and their syrup with dry gelatin; set aside.
In big mixing bowl, mix flour, sugar, baking powder and salt. Make a nicely inside the center and add shortening, milk, vanilla and eggs. Blend at low velocity until moistened, then beat 3 mins at medium velocity, scraping aspects of bowl sometimes. Pour batter lightly over marshmallows in pan. Spoon strawberry aggregate calmly over batter.
Bake at 350 tiers F (a hundred seventy five ranges C) for 45 to 50 mins until golden brown and toothpick inserted in center of cake comes out easy.

Notes :

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