Raspberry White Chocolate Mousse You Have To Try

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Raspberry White Chocolate Mousse

"This is a mild and fluffy mousse with a brilliant raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce may be spooned over desserts or served with mousse."

Ingredients :

1 (10 ounce) package frozen raspberries, thawed
2 tablespoons white sugar
2 tablespoons orange liqueur
1 3/4 cups heavy whipping cream
6 oz white chocolate, chopped
1 drop pink meals coloring

Instructions :

Prep : 15M	Cook : 16M	Ready in : 40M

Process berries in a blender or meals processor until smooth. Strain mixture right into a small bowl, and discard seeds. Add the sugar and liqueur, and stir till sugar dissolves. Makes 1 cup of sauce.
In a heavy saucepan on low warmness, warm 1/four cup of the cream and the white chocolate, stirring constantly till chocolate melts. Let mixture cool till it's far lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a huge bowl.
In a medium bowl, whip final 1 half cup cream to gentle peaks. Fold into melted chocolate combination, one-0.33 at a time, till no streaks stay.
Layer into parfait dishes, and serve with the sauce. May additionally be used to fill or ice a cake.

Notes :

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