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Sesame Seed Cookies I

"Italian cookies rolled in sesame seeds"

Ingredients :

four cups all-cause flour
1 cup white sugar
1 half cups shortening
three/4 cup milk
1/eight teaspoon anise oil (non-obligatory)
2 oz sesame seeds

Instructions :

Prep :	Cook : 42M	Ready in :

Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work along with your arms - until combination resembles coarse meal.
Add anise oil (elective) small quantity for it is very robust, to 1/2 cup of the milk and add to flour aggregate. Gradually upload greater of the milk blending till dough holds collectively.
Pull off small quantities of dough and roll among arms of the arms into a roll approximately finger size. Roll in sesame seeds. Seeds stick higher if put in sugared water and taken out and placed on a clean lintless cloth. Roll on fabric with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, area on ungreased baking sheet.
Bake at 350 levels F (one hundred eighty degrees C) for 20 to 25 mins, or till golden brown. Remove, cool completely, then keep in an hermetic box.

Notes :

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