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Spicy Scones

"Amaze your guests with the aroma of these scones fresh from the oven"

Ingredients :

1 cup all-reason flour
1 cup complete wheat flour
1/four cup white sugar
4 teaspoons baking powder
1 half of teaspoons floor cinnamon
1/2 teaspoon floor nutmeg
1/2 teaspoon salt
1/three cup margarine, chilled
half cup currants
1 egg
2/3 cup milk
2 tablespoons milk
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 425 levels F (220 ranges C). Grease one baking sheet.
Combine the all-purpose flour, complete wheat flour, white sugar, baking powder, ground cinnamon, floor nutmeg and salt in a bowl and mix nicely. Cut in the butter until crumbly and stir inside the raisins. Make a nicely within the center.
In a small bowl beat the egg until frothy. Mix within the milk and pour into the properly made in the dry components. Stir to make a tender dough.
Turn dough out on to a gently floured surface. Knead lightly eight to 10 instances. Pat dough into 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score every pinnacle into 6 pie shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 mins or till well risen and browned. Serve warm with butter. Maple butter is going very well with these scones.

Notes :

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