Sour Cream Chocolate Chip Cookies Good Recipes

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Sour Cream Chocolate Chip Cookies

"These are so moist and chewy, they won't last long in your private home!"

Ingredients :

1 1/2 cups raisins
1 half of cups chopped walnuts
2 cups all-cause flour
1 teaspoon vanilla extract
1 teaspoon baking soda
half cup butter, softened
1 cup white sugar
2 eggs
half of cup bitter cream
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F (one hundred ninety degrees C). Line cookie sheets with aluminum foil or baking parchment.
Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for three mins, till raisins are wet. Remove raisins and let dry on material.
In a huge bowl, cream collectively the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches aside on cookie sheets.
Bake thirteen to fifteen minutes, till gently coloured. Let cool on cord racks.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it flippantly, and make smooth-up less complicated.

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