Best Recipes In The World: Sour Cream Torte Best Dishes

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Sour Cream Torte

"This torte is known at paintings; one time it brought about a near riot and disappeared in five minutes! It's very uncommon and tastes like the ones small butter/nut cookies rolled in powdered sugar. It's now not hard to make, it simply takes a while, but I guarantee it's well worth it!"

Ingredients :

three cups all-cause flour
three/four cup white sugar
1 cup butter
1 egg
2 cups sour cream
1 half of cups confectioners' sugar
2 cups chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
In a big bowl blend the flour and white sugar together. Cut within the butter or margarine with a pastry blender or two knives until mealy. Stir in the unbeaten egg and blend with your palms till dough holds together.
Divide dough into 7 equal components. Roll each part right into a nine inch circle on a gently floured non-stick cookie sheet. (Cookie sheets want to be with out edges so that you can roll out cookies on the cookie sheet as you can't switch cookie after it is rolled out.) If the cookie edges get uneven even as rolling out, simply push them returned and roll once more until you get a fairly even nine inch circle.
Bake at 350 degrees F (175 ranges C) for 10 to 12 minutes, until gently browned on edges. Cool and take away lightly.
To Make Filling: Combine bitter cream, confectioner's sugar, chopped walnuts, and vanilla and mix until clean. Divide filling into 6 same portions.
Assemble cookie layers by setting filling among cookie layers, stacking up as you cross. (The seventh cookie units on top of the stack; there is no sour cream filling on pinnacle of it.) Sift confectioner's sugar at the top cookie. Refrigerate for at the least 5 hours or longer so the entirety can meld & mellow collectively into a "cake-like" torte. Cut into wedges and stand lower back whilst anyone goes NUTS!

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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