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Spanish Chicken |
Nothing just like the Mediterranean tastes of tomato, onion, bell peppers and of route chook! All those tastes bundled up with chili sauce in one sluggish cooker. Simple, Spanish, delicious! Serve with asparagus and corn over undeniable white rice, if preferred.
Ingredients :
- 2 kilos boneless chicken thighs
- 1 quart boiling water
- ½ teaspoon salt
- five onions, reduce into 2 inch portions
- 5 big green bell peppers, reduce into 2 inch portions
- 1 (eight ounce) jar chili sauce
- 1 (15 ounce) can tomato sauce
- 1 cup ketchup
Instructions :
Prep : 15M | Cook : 8M | Ready in : 6H15M |
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Notes :
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