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Sausage Bread |
"This is rich filling bread stuffed complete of pepperoni and sausage. It's accurate as meal with a green salad on the side."
Ingredients :
- 1 (sixteen ounce) package deal warm bread roll blend
- 2 pounds red meat sausage
- 2 (8 ounce) packages pepperoni, finely chopped
- five tablespoons grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 2 eggs
- 1 1/2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon dried minced onion
- half of teaspoon dried oregano
- 2 eggs, overwhelmed
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Prepare roll mix in keeping with package deal instructions, letting upward thrust only as soon as, about 1 hour.
- Preheat oven to 350 tiers F (175 stages C). Line a large baking sheet with parchment paper.
- In a massive skillet brown the red meat sausage and pepperoni and drain well.
- In a massive bowl, combine the cooked sausage aggregate, parmesan cheese, mozzarella cheese, cheddar cheese, 2 overwhelmed eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well blended.
- Divide the risen dough in two. On a floured board roll out one half of to a rectangle approximately 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting on the wide cease roll instances then fold inside the sides. Continue rolling until the end, making sure the seal is on pinnacle. Repeat with closing half of.
- Place rolls on the organized baking sheet. Brush generously with beaten egg. Use toothpicks to assist hold the seam close. Bake at 350 degrees F (one hundred seventy five tiers C) for 1 hour.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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