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Scottish Lace Cookies

"An old skool cookie."

Ingredients :

three tablespoons shortening
1 half cups white sugar
3 eggs
1 1/2 teaspoons almond extract
three cups rolled oats
1 1/2 teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five ranges C).
Cream together shortening and sugar. Beat inside the eggs, then the almond extract. Gradually combination in oats and salt.
Drop dough through spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the lowest of a pitcher dipped in flour. Bake 12-15 minutes until golden colored. Transfer to twine racks for cooling.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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