Southern Sweet Potato Bread with Pecans So Tasty

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Southern Sweet Potato Bread with Pecans

"A fragrant southern fashion short bread. Perfect for the holidays."

Ingredients :

1 half of cups all-motive flour
2 teaspoons baking powder
1/four teaspoon salt
1 teaspoon ground nutmeg
half of teaspoon ground cinnamon
1 cup white sugar
2 eggs, beaten
half of cup vegetable oil
2 tablespoons milk
1 cup cooked and mashed candy potatoes
1 cup chopped pecans
half cup golden raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F ( 165 stages C ). Grease an 8x4 inch loaf pan.
In a medium bowl, stir collectively the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until nicely blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
Bake for 70 minutes, or till a toothpick inserted comes out easy. Allow bread to chill in the pan at least 15 mins before putting off. For high-quality taste, save in a single day earlier than serving.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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