Sour Cream Chocolate Chip Cake I Popular Recipes

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Sour Cream Chocolate Chip Cake I

"I taught my daughter to make this when she turned into three. It has turn out to be our signature cake together with her pals, and mine as nicely. This recipe is so smooth and so suitable. Could be crowned with cinnamon sugar, if preferred."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs, beaten
1 cup sour cream
1 teaspoon baking soda
1 half teaspoons baking powder
1 1/2 cups all-motive flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour a 9 inch pan.
In a small bowl, blend flour, baking powder, baking soda and chocolate chips. Set apart.
In a huge bowl, cream butter and sugar till mild. Add eggs and blend very well. Add bitter cream and vanilla extract; mix well. Add flour combination and mix thoroughly.
Pour batter into nine inch pan and bake at 350 tiers F (175 stages C) for 30 minutes or until golden brown and springy on the pinnacle.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it calmly, and make clean-up simpler.

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