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Strawberry Nut Bread |
"Another fruit bread to serve with lemonade or hot tea. This is a completely moist bread."
Ingredients :
- three cups all-reason flour
- 1 teaspoon baking soda
- half of teaspoon salt
- three teaspoons ground cinnamon
- 2 cups white sugar
- 2 cups sliced clean strawberries
- four eggs
- 1 1/4 cups vegetable oil
- 1 cup chopped walnuts
Instructions :
Prep : 10M | Cook : 20M | Ready in : 1H40M |
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- Preheat oven to 350 degrees F (175 levels C). Lightly grease 2 9x5 inch loaf pans.
- Sift together the flour, baking soda, salt, floor cinnamon and sugar in a massive blending bowl. Make a nicely within the center. Beat together the eggs and oil and pour them into the nicely. Stir just enough to moisten the components. Fold in the strawberries and nuts. Pour mixture into organized pans; fill containers no extra than half complete.
- Bake in a preheated oven approximately 60 mins or till a toothpick inserted inside the middle comes out clean. Cool 20 to 30 minutes earlier than getting rid of from pans. Move to a rack to chill absolutely before cutting.
Notes :
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