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Rivel Kuchen

"This antique German recipe for espresso cake capabilities a cinnamon-sugar topping."

Ingredients :

1 (.25 ounce) package deal lively dry yeast
1/four cup heat water
1 teaspoon white sugar
2 cups milk
1/2 cup white sugar
1/2 cup shortening
2 teaspoons salt
2 eggs, overwhelmed
7 cups all-cause flour
1 half of cups white sugar
3 cups water
three tablespoons all-reason flour
three/4 cup milk
1 1/2 teaspoons ground allspice
1 cup all-motive flour
1/4 cup butter
1 tablespoon white sugar
1/four teaspoon ground cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

Dissolve yeast in 1/4 cup heat water to which 1 teaspoon of sugar has been brought.
Scald 2 cups milk; upload 1/2 cup sugar, shortening and salt. Cool to lukewarm. Beat in eggs. Add flour sufficient to make medium thick batter and beat nicely. Add overwhelmed eggs and dissolved yeast, beat well. Stir within the remaining flour. When too thick to mix by using spoon, pour onto floured board. Knead dough until clean and elastic.
Put dough into greased bowl, and permit upward thrust till double in length. Divide into 2 elements. Knead every down, and roll out to fit 13 X 9 inch pan.
Put 1 half of cup sugar into heavy skillet and brown, stirring all of the time. Add 3 cups water. Cook till sugar is dissolved. Sir collectively three tablespoons flour and 3/4 cup milk; upload to the sugar water. Cook till combination is thick like gravy. Cool. Add allspice. Spread on unbaked espresso cakes.
Mix 1 cup flour, 1/four cup butter or margarine, 1 tablespoon sugar, and cinnamon till crumbly. Sprinkle rivels mixture over coffee cake.
Bake at 350 levels F (one hundred seventy five levels C) for 25 minutes, or until golden brown.

Notes :

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admin Pada March 15, 2019 Komentar