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Sourdough Starter II

"Prepare the starter in a tumbler container. Store the protected box in the fridge whilst the starter is executed. The starter dough may odor very bitter and liquid may additionally form on its surface, however that is ordinary. Stir the starter earlier than each use. After using some of the starter, be sure 1 cup of starter is left inside the box."

Ingredients :

2 cups all-motive flour
2 cups warm water (110 levels F/forty five levels C)
1 (.25 ounce) package active dry yeast

Instructions :

Prep : 5M	Cook : 3M	Ready in : P2D

Mix together flour, heat water, and yeast in a huge glass bowl. Let stand uncovered in a heat location over night or as much as forty eight hours. The longer the mixture stands, the more potent the ferment will be.
After fermenting, the starter is prepared to apply or to keep blanketed in the fridge. Feed a couple of times a week with 1 cup milk, 1 cup flour, and 1/4 cup sugar; allow the starter to relaxation at room temperature for numerous hours after feeding.

Notes :

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