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| Shortbread Cookies II |
"Use most effective butter in these for first-class flavor."
Ingredients :
- 2 cups butter, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 4 cups all-reason flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 levels F (180 levels C).
- Cream butter and sugar until fluffy. Stir in vanilla; upload flour and blend nicely.
- Put thru cookie press and form cookies onto baking sheets. Bake for 10 - 12 mins.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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