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Steamed Black Bread

"This steamed bread is made with graham flour, a coarsely ground entire wheat flour. The cooking method makes it wet."

Ingredients :

2 cups buttermilk
1/2 cup molasses
1 tablespoon vegetable oil
three tablespoons white sugar
salt to flavor
2 teaspoons baking soda
1 1/2 cups all-motive flour
2 cups graham flour

Instructions :

Prep :	Cook : 20M	Ready in :

Use a canning kettle, and invert the twine rack. Fill with water to just beneath the twine rack. Bring to a boil on pinnacle of the stove.
In a big bowl, blend together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound espresso cans. Place a double thickness of aluminum foil over top, and stable with rubber bands.
Keep water at a slow boil, and steam for one hour.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it flippantly, and make smooth-up simpler.

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