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Queen Elizabeth Cake I

"A delicious date nut cake this is really healthy for a queen. It is topped with a broiled coconut topping."

Ingredients :

1 cup boiling water
1 cup dates, pitted and chopped
1/4 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 half of cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
half of cup chopped walnuts
1 cup flaked coconut
2/3 cup packed brown sugar
6 tablespoons butter
1/four cup cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Pour boiling water over dates in a small bowl, and let stand until cool.
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to combine.
Cream 1/4 cup butter or margarine and white sugar collectively in a mixing bowl; beat in egg and vanilla. Add flour combination to creamed mixture in three components alternately with date aggregate in parts, beginning and ending with dry mixture. Spread batter into a greased 9 x thirteen inch pan.
Bake at 350 degrees F (175 tiers C) for 30 to forty mins, or till an inserted timber choose comes out clean.
To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium warmth. Boil for 3 minutes. Spread over heat cake, and brown under broiler.

Notes :

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